Roby Ranch, established in 2024 by Temma Roby and her daughters, is the realization of a long-held dream. After relocating from the Bay Area to a 20-acre property in Northern California, they embraced a hands-on, "learn by doing" approach to farming. This new way of life has not only shaped their food choices but also their commitment to sustainable agriculture.

Dedicated to regenerative farming practices, Roby Ranch operates without pesticides and relies on non-GMO, organic feed for their animals. The family continues to grow their ranch, tackling the challenges of raising sheep, goats, ducks, quail and chickens while cultivating a thriving garden.